On the stove, in the oven, in the microwave with elbow noodles, shells, rotini, cavatappi. I’ve made mac and cheese in all types of ways, with all sorts of noodles. Learn how to make mac and cheese with spaghetti noodles as a one pot meal or baked in a casserole dish! Indulge in a creamy, comforting, baked spaghetti mac and cheese made with sharp yellow cheddar, white cheddar, and gruyere cheese! Call it a 3-cheese spaghetti or a spaghetti macaroni – whatever you name it, it’s irresistibly delicious. It definitely was good and I would certainly make it again.3-Cheese Spaghetti Mac and Cheese Recipe How to Make Mac and Cheese with Spaghetti Noodles When I had initially taken it out after the 45 min the first time, it was very creamy and would have been ready to go. So if I had to do it over again, I would do the same except cook it in the oven closer to serving time, check on it after 15 min or so to add in the shredded cheese and go from there. It was a little thick, but still tasted very good. So, I let it sit again and about an hour before the party, put it in the roaster, added the shredded cheese and put it on warm. I was anticipating it taking much longer so unfortunately, it was way earlier than when I was going to serve it. I cooked it at 350 and went to stir it after 45 min and it was cooked through already. (Thankful we have an extra fridge we can use for stuff like this) The day I was cooking it, I pulled it out of the refrigerator in the morning to start getting it to room temp.

I took the roaster pan out of the freezer and put it in the refrigerator 3 days before I was cooking it to start to thaw it. I put the prepared mac and cheese (minus the shredded cheese) in the roaster pan and put that in the freezer.

This recipe worked well freezing, thawing and cooking in the oven/roaster.

How to boil mac and cheese noodles